Torre di Mossa is the De Carlo family’s "historical" farm, where this extra-virgin olive oil was created, completely reflecting our idea of ​​quality.

The cultivar is Coratina, the leading oil of the area. Its limited production, along with the awards and prizes it has received, make it a prestigious product that tends to run out very quickly.

Features:

FLOS OLEI 2020: 99/100

VARIETY OF OLIVES:

100% Coratina

COLOUR:

Intense green

SCENT:

The nose opens wide and elegant. Net the smell of olive and grass mowed over a vegetable note of artichoke and green almond

TASTE:

Initial impression of sweetness, but then comes across as having pronounced, contained bitter, intense persistent prickly taste, as well as stimulating the palate with a persistent sensation of vitality

Tagliatelle

Durum Wheat Semolina Pasta produced with bronze die

Ingredients: Durum wheat semolina, water. Store in a cool dry place.

Cooking Time: 10 minutes