A pantry staple, Short Grain Brown Rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it a rich source of whole-grain goodness!
- Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
- Gluten free
- Non GMO
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