Our Divino Panettone delivers the incredibly intense fragrances of a skillfully blended mix of dessert wines from the Venetian region, including Torcolato di Breganze, Recioto di Gambellara, Riesling and Verduzzo. This is the Panettone that best represents our region, with its long-standing tradition of winemaking.
Ingredients: WHEAT flour, Sultana raisin (20%), Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (10%), Blend of raisin wines (4%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
- Product of Italy
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