The Panettone Fico di Calabria Loison is highly appreciated by chefs because it lends itself to being interpreted in a versatile way in both sweet and savory recipes. What differentiates it from other panettone is the intense flavor of the Fico Dottato of Calabria , dried in the sun, very sweet, with soft pulp and very small seeds. A Panettone with a refined flavor, for the most refined palates looking for a strong and intense touch without sacrificing sweetness.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%), Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
- Product of Italy
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.