Naturally leavened cake in loaf shape covered with Italian almond icing. The yellow paste is enriched with Sultana raisin.
Ingredients: WHEAT flour, Sultana raisin (22%), Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), ALMOND icing (5%) [Sugar, EGG white, Sunflower oil, Italian "Tuono" ALMONDs, Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Salt, MILK's proteins, Natural flavors
CONTAINS: WHEAT, EGGS, MILK, NUTS (ALMONDS). MAY CONTAIN: SOY, ALL TYPES OF NUTS.
- Product of Italy
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