Naturally leavened cake in the shape of a loaf covered with IGP Piedmont hazelnut glaze. The yellow paste is enriched with late Ciaculli mandarin * and sultanas.
Ingredients: WHEAT flour, Candied Ciaculli late mandarin* (14%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], HAZELNUTs icing (12%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTS (4%), Precooked rice and WHEAT flour, Natural flavors], Fresh EGGS raised on the ground, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Sultana raisin (8%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, MILK's proteins, Natural flavors. May contain seeds. *SLOWFOOD PRESIDIUM
CONTAINS: WHEAT, EGGS, MILK, NUTS (HAZELNUTS). MAY CONTAIN: SOY, ALL TYPES OF NUTS
- Product of Italy
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