The lemon extract used in this cookie comes from the juicy Sfumato Amalfi and Femminiello IGP Siracusa varieties. This highly fragrant cookie, also containing premium butter and sea salt from Cervia, goes perfectly well with a predinner drink.
Ingredients: WHEAT flour, Butter (MILK), Sugar, Fresh EGG yolk raised on the ground in Italy, Grounded Siracusa lemon peels (5%) [Siracusa lemon peels PGI (73%), Lemon juice (19%), Inverted sugar], Fresh EGGS raised on the ground in Italy, Natural Mananara vanilla from Madagascar* (0,2%), Salt, Natural flavors. *SLOW FOOD PRESIDIUM
- Product of Italy
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