Classic dove cake.
Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied Sicilian Oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
INGREDIENTS: WHEAT flour, Sugar, Fresh eggs, Candied "oranges from Sicily" peels (12%) [Orange peels (52%), Glucose-fructose syrup, Sugar, acidity regulator: citric acid], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Butter (Milk), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (2%), Inverted Sugar, Natural sourdough yeast (WHEAT), Milk's Proteins, Salt, Natural flavors.
Contains: Wheat, Eggs, Milk, Nuts (Almonds). May contain: Soy, All types of nuts.
- Product of Italy
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