Dove cake with eggnog.
The Dove at Eggnog Loison surprises for the dough thoroughly stuffed with frothy zabaglione and decorated with candied orange peel . The citrus flavor of the orange peel blends with the sweetness of the 100% Made in Loison zabaglione cream. This artisanal colomba is covered and decorated with Italian almonds and sugar grains.
Weight: 1 kg
INGREDIENTS: WHEAT flour, "Zabaione" cream (15%) [Sugar, Butter (MILK), Vegetable Oil and fats (sunflower oil, shea), Water, Marsala wine, EGG yolk, Condensed MILK, Acidity regulator: citric acid, Natural flavours], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (13%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Fresh EGGS, Candied "oranges from Sicily" peels (10%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Acidity regulator: citric acid], Butter (MILK), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (2%), Inverted sugar, Natural sourdough yeast (WHEAT), MILK's proteins, Salt, Natural flavors
Contains: Wheat, Eggs, Milk, Nuts (Almonds). May contain: Soy, All types of nuts.
- Product of Italy
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