The name of the Conchiglioni can be easily traced back to the particular shape that resembles a large shell. The concave shape allows the sauces to bind well to the pasta and facilitates any fillings for oven cooking.
Durum Wheat Semolina Pasta produced with bronze die
Ingredients: Durum wheat semolina, water. Store in a cool dry place.
Cooking Time: 13 minutes
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