Shortcakes specifically formulated for people intolerant to gluten.
Corn starch, potato starch, sugar, BUTTER 16%, corn flour, rice flour, EGG , skimmed MILK powder, WHEY powder, emulsifiers: mono-and diglycerides of fatty acids, thickner: guar gum, modified tapioca starch, raising agents: ammonium bicarbonate, sodium bicarbonate; flavors, salt.
May contains traces of: SOY .
Highlighted ingredients can cause allergies or intolerances.
- Gluten Free
- Product of Italy
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