The truffle sauce is prepared with champignon mushrooms, black summer truffle and extra virgin olive oil. It is the ideal condiment for crostini, bruschetta, focaccia and pizza.
Ingredients: Champignon mushrooms min. 80%, extra virgin olive oil min 12%, black summer truffle (tuber aestivum vitt.) min. 5%, olives 1%, spices, salt, flavour.
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