The Summer Truffle Carpaccio in extra-virgin olive oil can be incorporated into a variety of your favourite foods such as pasta, risottos and mashed potatoes. The olive oil in the jar can also be used as a dressing for salads and more. This product uses summer truffle as their main ingredient. In general, truffles are made up of 60 % carbohydrates, 20 % protein, about 5 % fat, saturated and unsaturated fats, as well as some dietary fiber. Like mushrooms, truffles are an excellent source of minerals such as copper, magnesium, manganese, zinc, iron, sodium, potassium and calcium.
Ingredients: Sliced summer (tuber aestivum vitt.) min. 70%, extra virgin olive oil min 29%, salt, flavour
Product of Italy
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