Light tuna fillet in bio olive oil & seaweed.
Our light tuna chunks and fillets are handmade in the northern region of Portugal, Aveiro. This region is bordering the Atlantic Ocean and is known as a fishing community. The fish used for our tuna is called Skipjack which is fished in the Eastern Central Atlantic Ocean. Skipjack tuna is a smaller fish which contains the least amount of mercury compared to other types of tuna. Our tuna is hand processed and packaged in premium olive oil.
Ingredients: Tuna (Skipjack), organic olive oil, sea lettuce, bladderwrack and salt.
The ways to use tuna are endless. Tuna is mainly used in cold salads and sandwiches. It can also be a main dish accompanied with vegetables, keeping our quality olive oil and adding vinegar or lemon juice. Let your imagination guide you to a feast of a wonderful dish!
Product of Portugal
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