with cocoa and chocolate chips
Shortbread biscuit specifically formulated for people intolerant to gluten.
Potato starch, corn flour, starch, sugar, 10.3% dark chocolate drops (cocoa 46% min-sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, flavoring), sunflower oil 10%, BUTTER , 3.8% cocoa powder, rice flour, honey, EGGS , skimmed MILK powder, flavorings, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, antioxidant: rosemary extract.
May contain: SOYA .
The highlighted ingredients can cause allergies or intolerances.
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