Description
Discover the taste of Italy with Granoro's Gluten-Free Fusilli. Made with a blend of premium gluten-free flours, including corn, rice, and quinoa, our fusilli offers a delightful pasta experience. Perfectly shaped spirals capture sauce beautifully, delivering a burst of flavor in every bite. Versatile and satisfying, Granoro Gluten-Free Fusilli is a must-have for pasta lovers with dietary restrictions. Elevate your culinary creations – order now and savor the essence of Italian cuisine!
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya.
Cooking time: 9 minutes
Features:
- Gluten Free
- Product of Italy
Featured Recipe: Gluten Free Fusilli Arrabbiata
Ingredients:
- 1 package gluten-free fusilli pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil leaves, chopped, for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
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Cook the gluten-free fusilli pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set aside.
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes, or until the garlic is fragrant and golden brown.
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Stir in the crushed tomatoes and dried oregano. Season with salt to taste. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
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Once the sauce has thickened slightly, add the cooked gluten-free fusilli pasta to the skillet. Toss gently to coat the pasta evenly with the arrabbiata sauce.
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Remove the skillet from the heat. Taste and adjust the seasoning if necessary.
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Serve the Gluten-Free Fusilli Arrabbiata immediately, garnished with chopped fresh basil leaves and grated Parmesan cheese if desired.
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Enjoy your delicious and spicy Gluten-Free Fusilli Arrabbiata as a satisfying and flavorful meal!
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